Answer: Soaps have unbranched hydrocarbon chains that microbial enzymes break down readily, unlike branched detergent chains.
- A Soaps are made in much smaller industrial batches, which limits how much accumulates in water bodies under typical physiological conditions
- B Soaps have unbranched hydrocarbon chains that microbial enzymes break down readily, unlike branched detergent chains
- C Detergents carry no charge on their hydrophilic head, so they cannot interact with bacterial cell membranes according to standard texts
- D Soaps dissolve in water at a faster rate, which removes them from the environment before bacteria can act in general clinical practice
Correct answer: B. Soaps have unbranched hydrocarbon chains that microbial enzymes break down readily, unlike branched detergent chains
Explanation: Soaps have straight hydrocarbon chains that are readily attacked by microorganisms, whereas detergents with highly branched chains resist microbial degradation and persist in water bodies as pollutants.
The hydrophobic hydrocarbon tail of each soap/detergent molecule dissolves into an oily dirt droplet, while the hydrophilic (ionic) head stays in the surrounding water - trapping the grease inside a micelle that rinses away with water.
Concept context
Drugs and how they interact with biological targets, chemicals in food, and cleansing agents (soaps and detergents) - chemistry applied directly to daily life and healthcare.