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The anomeric carbon in glucose is:

Answer: C-1 (the aldehyde carbon in the open chain).

  • A C-1 (the aldehyde carbon in the open chain)
  • B C-2, the carbon bearing the secondary hydroxyl group
  • C C-3, the central carbon of the pyranose ring
  • D C-6, the primary alcohol carbon outside the ring

Correct answer: A. C-1 (the aldehyde carbon in the open chain)

Explanation: The anomeric carbon (C-1 in aldoses) is the one that forms the new chiral centre when the ring closes.

Peptide Bond Formation (Condensation)H₂N-CH(R₁)-C(=O)OHAmino acid 1+HNH-CH(R₂)-COOHAmino acid 2H₂N-CH(R₁)-CO-NH-CH(R₂)-COOHDipeptide+ H₂OThe -OH (from acid 1) and -H (from amine 2) combine to release water, forming the -CO-NH- peptide bond

Two amino acids join via a condensation reaction: the carboxyl -OH of one and an amine -H of the other are eliminated as water, leaving a peptide bond (-CO-NH-) linking them into a dipeptide; repeating this builds a full protein chain.

Concept context

The chemistry of life: carbohydrates, proteins, lipids, nucleic acids, enzymes, and vitamins. Understand their structures, classification, and biological functions. Highly relevant for NEET and Class 12 board exams.

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