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🧪 Chemistry  ·  Amines  ·  NEET & JEE

Amines have lower boiling points than alcohols of comparable mass because:

Answer: N-H...N bonds are weaker than O-H...O bonds.

  • A N-H...N bonds are weaker than O-H...O bonds
  • B amines cannot form any hydrogen bonds
  • C amines always have a lower molar mass
  • D amine molecules exist as ionic solids

Correct answer: A. N-H...N bonds are weaker than O-H...O bonds

Explanation: Nitrogen is less electronegative than oxygen, so the N-H...N hydrogen bonds in amines are weaker, giving lower boiling points.

Why Aniline Is a Weaker Base Than MethylamineNCH₃lone pair fully availableMethylamineN donates electrons freely → STRONG baseNlone pair delocalised into ringAniline

In aniline, the nitrogen's lone pair is pulled into the benzene ring through resonance, leaving less electron density available to accept a proton - which is why aniline is a much weaker base than methylamine, where the lone pair is fully available.

Concept context

Nitrogen-containing organic compounds. Covers classification (primary, secondary, tertiary), basicity comparison, preparation methods, and reactions including diazotization and coupling, key for understanding dyes and pharmaceuticals.

Read the full Amines notes →