Answer: Cellulase and pectinase.
- A Amylase and lipase
- B Protease and nuclease
- C Cellulase and pectinase
- D Ribonuclease and DNase
Correct answer: C. Cellulase and pectinase
Explanation: Cellulase and pectinase are enzymes used to dissolve the cellulose cell wall and pectin middle lamella to release protoplasts.
Different fish species occupy different feeding depths in the same pond without competing for food: Catla feeds near the surface, Rohu in the middle zone, and Mrigal or common carp at the bottom - letting a single pond support far more total fish than one species alone.
Concept context
Learn about animal husbandry, plant breeding, tissue culture, biofortification, and single cell protein.
Read the full Strategies for Enhancement in Food Production notes →